Pan-seared or baked pork chops with a creamy Dijon mustard sauce—tangy, sharp, and perfect with mashed potatoes or steamed veggies.
Ingredients
- 3 tablespoons dijon mustard 6 (4 ounce) boneless pork loin chops (3/4 inch thick)
- 1/3 cup seasoned bread crumbs dash pepper
Directions
- Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop. Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and topping is lightly browned.