A simple and tasty pulled pork recipe made in the Instant Pot with the flavoring of Dr Pepper.

Ingredients

  • 4 cups caffeinated pepper-type soda (such as dr pepper®)
  • 2 cups barbeque sauce (such as sweet baby ray's®), divided
  • 1 pound pork tenderloin
  • 4 hamburger buns
  • 2 cups prepared coleslaw (optional)

Directions

  1. Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  3. Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
  4. Serve on hamburger buns and top with coleslaw.