Tender pork medallions smothered in a creamy garlic and herb sauce—simple, quick, and perfect for busy weeknights.

Ingredients

  • 1 1/2 pounds pork tenderloin ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of celery soup

Directions

  1. Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
  2. Cover, and cook on Low for 8 hours.