This easy pineapple coleslaw is a fresh take on the traditional coleslaw recipe—it contains those familiar savory flavors plus a touch of sweetness thanks to the pineapple. If you prefer a more tart-tasting slaw, feel free to add an extra tablespoon of lemon juice. This recipe is part of our Juneteenth Family Cookout Menu.

Ingredients

  • ⅓ cup mayonnaise
  • 3 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon seasoned pepper (see tip)
  • 1 ½ cups shredded red cabbage
  • 1 cup julienned carrots
  • 1 cup broccoli slaw mix
  • 1 cup finely chopped fresh pineapple

Directions

  1. Whisk mayonnaise, vinegar, lemon juice and seasoned pepper in a large bowl. Add cabbage, carrots, broccoli slaw and pineapple; toss to coat. Refrigerate for at least 30 minutes (and up to 1 day) before serving.