A pizza topped with scrambled eggs, bacon, cheese, and fresh herbs. Perfect for starting your day with a savory twist.

Ingredients

  • 1 pound ground sausage
  • 2 (12 inch) prepared pizza crusts
  • 12 eggs
  • 3/4 cup milk
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed
  • cream of celery soup
  • 1 (3 ounce) can bacon bits
  • 1 small onion, minced
  • 1 small green bell pepper,
  • chopped
  • 4 cups shredded cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place sausage in a
  2. large, deep skillet. Cook over medium-high heat until evenly brown.
  3. Drain, crumble and set aside.
  4. Place pizza crusts upside down on cookie sheets and bake for 5 to
  5. 7 minutes. Do not allow to brown.
  6. Beat eggs, milk, salt and pepper. Scramble eggs until firm.
  7. Remove crusts from oven, turn right side up, spread 1/2 can of
  8. cream of celery soup on top of each crust. Spread 1/2 of egg
  9. mixture on each crust. Sprinkle bacon bits on one pizza and cooked
  10. sausage on the other. Cover each with onions and peppers. Top
  11. each pizza with 2 cups of cheese.
  12. Bake in preheated oven, for 25 to 30 minutes, until cheese is golden
  13. brown.