Classic, tried-and-true pork chops with a flavorful breading or seasoning blend that's stood the test of time.

Ingredients

  • 1 cup crushed butter crackers garlic salt to taste
  • ground black pepper to taste
  • 3 eggs, beaten
  • 4 pork chops 1/2 cup butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.