A traditional French-inspired stuffing made with ground pork, bread, onions, and herbs. Rich, savory, and often served with roast poultry or as a holiday side dish.
Ingredients
- 2 pounds ground pork
- 1 small onion, minced
- 2 teaspoons ground cloves 2 teaspoons cinnamon
- 1/2 cup chopped walnuts
- salt and ground black pepper to taste
- 1 (4 ounce) packet saltine crackers, crushed
Directions
- Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake stuffing in the preheated oven for 20 minutes; serve immediately.