Pan-seared or oven-baked pork chops glazed with a mix of honey, mustard, or fruit preserves. A quick and flavorful main dish with sweet-savory notes, great with roasted vegetables or rice.
Ingredients
- 6 pork loin or rib chops, 3/4-inch thick
- 1 cup smucker's® blackberry jam
- 3/4 cup ketchup
- 1/4 cup steak sauce
- 1 teaspoon dry mustard 1 clove garlic, minced
Directions
- Preheat broiler to High.
- Broil pork chops 3 to 5 inches from heat for 5 minutes. Turn; broil 5 minutes longer.
- Meanwhile, in small saucepan, combine remaining ingredients. Heat to boiling; simmer over low heat for 10 minutes.
- Brush pork with sauce. Continue broiling, turning and brushing with sauce, 5 to 10 minutes longer, or until pork is no longer pink in center. Bring remaining sauce to a boil; serve with pork chops.