Traditional pork and sauerkraut slow-cooked together, delivering a tangy, savory, and nostalgic dish with old-world charm.
Ingredients
- 1 tablespoon vegetable oil 1 pound boneless pork loin, cubed
- 1 (16 ounce) can sauerkraut with juice
- 1 apple, cored and chopped with peel
Directions
- Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.