Simple grilled fish fillets full of flavor thanks to an easy marinade made with fresh lemon juice and herbs. My husband is not much of a fish lover but when I cook these halibut fillets on the grill he always enjoys it!
Ingredients
- 6 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt or to taste
- 1 teaspoon ground black pepper
- 2 (6 ounce) fillets halibut
Directions
- Gather all ingredients.
- Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.
- Place halibut fillets in a shallow glass dish or a resealable plastic bag; pour marinade over fish fillets. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.
- Remove halibut fillets from marinade and drain off any excess. Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.