Stir-fried noodles tossed with seasoned ground beef and vegetables in a savory sauce.
Ingredients
- 8 ounces uncooked spaghetti 1/2 pound cooked ground beef 1 (16 ounce) package frozen stir- fry vegetable blend, thawed
- 1 (12 ounce) jar homestyle beef gravy
- 1/4 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon garlic powder 1/8 teaspoon pepper
Directions
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef over medium heat for 2-3 minutes or until heated through. Add the vegetables, gravy, soy sauce, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are crisp-tender. Drain spaghetti; stir into beef mixture.