Fluffy omelet filled with savory seasoned ground pork and vegetables for a hearty breakfast.

Ingredients

  • 2 tablespoons vegetable oil
  • 3 eggs
  • 2 1/2 tablespoons fish sauce 1 pinch pepper
  • 6 ounces ground pork

Directions

  1. Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.