Homemade muesli with red berries is a wholesome, crunchy blend of rolled oats, nuts, seeds, and dried or fresh red berries. Packed with fiber and antioxidants, it’s a nutritious and delicious breakfast or snack option.
Ingredients
- 1/3 cup quick-cooking oatmeal (recommended: mccann's)
- 1 1/2 tablespoons coarsely chopped toasted hazelnuts
- 2 tablespoons granola with raisins
- pinch kosher salt
- 1/3 cup hottest tap water
- 1 tablespoon honey
- 4 large ripe strawberries, hulled and sliced
- 6 to 8 fresh raspberries
- 2 teaspoons sugar
- greek yogurt (recommended: fage total, for serving
Directions
- Measure the oatmeal, hazelnuts, granola, and salt together in a cereal bowl. Pour the water and honey over the mixture, stir, and set aside to soak for 12 to 15 minutes.
- Meanwhile, toss the strawberries, raspberries, and sugar together in another bowl and allow to macerate while the muesli is soaking. When ready to eat, divide the muesli between 2 bowls; divide the berries between the oat mixtures and stir in. Serve at room temperature with a dollop of yogurt on top.