Honey-glazed pork tenderloin basted with a sweet and tangy sauce. So easy and so good!

Ingredients

  • 2 (3/4 pound) pork tenderloins
  • ⅓ cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar

Directions

  1. Gather the ingredients.
  2. Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.
  3. Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.
  4. Roast tenderloins in the preheated oven for 15 minutes.
  5. Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce.
  6. Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).