Serve this creamy, spicy, flavorful sauce with your prime rib. It's the best horseradish sauce I've come up with — I've never tasted a better one! It's an ideal complement for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish, as I love the flavor.

Ingredients

  • ½ cup real mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons prepared horseradish
  • 2 teaspoons ketchup
  • ¼ teaspoon ground paprika
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 2 drops hot sauce, or to taste
  • 1 pinch dried oregano
  • 1 pinch ground black pepper

Directions

  1. Gather all ingredients.
  2. Stir mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper together in a bowl until well combined.
  3. Refrigerate for at least 1 hour before serving to meld flavors.