These Irish soda bread muffins are easy to make in one bowl. Simply mix, then bake for 20 minutes to get twelve tasty muffins!

Ingredients

  • 3 cups all-purpose flour
  • 1 cup raisins
  • ½ cup white sugar
  • 2 tablespoons white sugar
  • 1 tablespoon caraway seeds
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 1 ¾ cups buttermilk
  • 1 large egg
  • ¼ cup butter, melted

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  2. Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
  3. Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
  4. Spoon batter into the prepared muffin tin.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.