These fried dumplings are usually served with codfish in Jamaica as part of a big weekend breakfast.

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoons salt
  • ½ cup butter, cut into cubes and softened
  • ½ cup cold water
  • 1 cup vegetable oil for frying

Directions

  1. Gather all ingredients.
  2. Mix flour, baking powder, and salt together in a large bowl.
  3. Rub in butter until the mixture is crumbly.
  4. Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.
  5. Heat oil in a large heavy skillet over medium heat. Break off pieces of dough and shape them into biscuit-like patties.
  6. Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side.
  7. Remove from the pan and drain on paper towels before serving.