A fusion pizza featuring Korean flavors like spicy gochujang sauce, beef, and vegetables.
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 4 cups water
- 1/2 teaspoon salt
- 1 shallot, chopped
- 1 green onion, chopped
- 1/2 cup minced crabmeat
- 1/2 cup chopped cooked pork
- 1/2 cup diced firm tofu
- 1 cup bean sprouts
- 1 cup frozen mixed vegetables,
- thawed
- 1/2 cup shredded cabbage
- 4 teaspoons canola oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 chile pepper, chopped (optional)
Directions
- In a large bowl, mix together the flour, eggs, water and salt. It will be
- very watery, as the pizza is like a crepe. Stir in the crabmeat, pork,
- tofu, bean sprouts, mixed vegetables, and cabbage until well
- blended.
- Heat some of the oil in a large skillet over medium heat. Your pizzas
- will be the size of your skillet. Spoon in enough of the vegetable
- batter to cover the bottom of the pan. Cook for about 8 minutes, or
- until the underside is golden brown. Flip, and cook until browned on
- the other side, about 3 minutes. The edges should be crispy.
- Repeat with remaining batter. Serve pizzas with dipping sauce.
- To make the dipping sauce, mix together the soy sauce, rice
- vinegar, sesame oil and chile pepper in a sealable container. Seal,
- and shake until well blended. Shake again just before serving.