A Chinese-style roast pork infused with mandarin orange, soy sauce, and ginger. Sweet, citrusy, and aromatic—great for special dinners or served thinly sliced in steamed buns.

Ingredients

  • 2 teaspoons dried rosemary, crushed
  • 4 garlic cloves, minced 1 teaspoon pepper
  • 1 (5 pound) bone-in pork loin roast 1 (11 ounce) can mandarin oranges, drained
  • glaze:
  • 1/2 cup orange marmalade 6 tablespoons orange juice concentrate
  • 1/4 cup soy sauce 1/4 cup ketchup
  • 2 tablespoons honey
  • 2 1/4 teaspoons ground mustard
  • 1 1/2 teaspoons ground ginger
  • 2 garlic cloves, minced

Directions

  1. Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160 degrees F-170 degrees F, brushing often with glaze. Let stand 10 minutes before slicing.