Pork roast soaked in a flavorful marinade of herbs, garlic, and citrus, then oven-roasted until golden and tender.

Ingredients

  • 1 liter ginger ale 1/2 cup soy sauce
  • 1/4 cup finely chopped green pepper
  • 4 garlic cloves, minced
  • 1 tablespoon lemon juice 1 tablespoon sugar
  • 1 (4 pound) bone-in center cut pork roast
  • 1/4 cup all-purpose flour 1/3 cup water

Directions

  1. In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325 degrees F for 1 hour and 45 minutes or until a meat thermometer reads 160 degrees F-170 degrees F. Let stand for 10 minutes.
  2. Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast.