A rich, savory dip made with crab and shrimp, seasoned perfectly for crackers or bread. A family favorite appetizer.

Ingredients

  • 1 1/2 cups dried small pasta shells 3 cups imitation crab or lobster meat
  • 2 stalks celery, finely chopped 3/4 cup black olives
  • 1 1/2 cups mayonnaise
  • 1/3 cup catalina salad dressing
  • 2 teaspoons worcestershire sauce 1 tablespoon hot sauce
  • 1/4 teaspoon dijon mustard 1 cup cubed cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.