A classic comfort dish featuring chopped dried beef in a creamy white sauce served over toasted bread for a quick, nostalgic meal.

Ingredients

  • 5 cups milk
  • 3/4 cup all-purpose flour 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup butter
  • 12 ounces beef lunch meat (such as carl buddig ®)
  • 16 slices bread, toasted

Directions

  1. Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
  2. Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.