A simple all-in-one dish where pork chops cook alongside potatoes and vegetables in a savory broth for minimal cleanup.

Ingredients

  • 4 bone-in pork loin chops (6 ounces each)
  • 1/4 cup all-purpose flour
  • 6 small potatoes, quartered 1 cup fresh baby carrots 1/2 cup water
  • 1 teaspoon worcestershire sauce 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1 (10.75 ounce) can condensed tomato soup, undiluted

Directions

  1. Coat pork chops with flour. In a large skillet, brown chops on both sides. Add potatoes and carrots. In a small bowl, combine the water, Worcestershire sauce, salt and oregano; pour over pork and vegetables. Cover and simmer for 25 minutes.
  2. Stir in the soup; cover and simmer 10-15 minutes longer or until meat and vegetables are tender.