Tender beef cooked with olives and herbs, offering a flavorful Mediterranean-inspired dish.

Ingredients

  • 2 pounds boneless chuck roast 2 (14.5 ounce) cans stewed tomatoes, chopped
  • 1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
  • 8 kaiser rolls

Directions

  1. Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
  2. Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.