Learn how to cook red snapper fillets with this recipe for pan-seared fish. It's great for those with gourmet tastes on a tight schedule. My husband, who isn't a fish fan, requests this recipe often. Drizzle sauce over fish and serve with vegetables.
Ingredients
- ¼ cup chopped green onions
- 1 lemon, juiced
- 2 tablespoons rice wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 1 teaspoon ground ginger
- 2 (4 ounce) fillets red snapper
Directions
- Gather all ingredients.
- Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.
- Rinse snapper under cold water and pat dry with paper towels.
- Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides.
- Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side.
- Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.