Mini or bite-sized pizzas designed for sharing. Easy to make ahead and crowd-pleasing.

Ingredients

  • 1 pound ground beef
  • 1 pound fresh, ground spicy pork
  • sausage
  • 4 ounces processed american
  • cheese
  • 1 dash hot pepper sauce
  • 1 (16 ounce) package cocktail rye
  • bread

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown the ground beef and sausage together in a large skillet and
  3. drain well.
  4. Cut the processed cheese into small cubes and add to the meat
  5. mixture. Cook over low heat, stirring frequently, until the cheese
  6. melts. Stir in hot pepper sauce to taste. Spread a layer of the meat
  7. and cheese mixture on slices of party rye bread. Arrange the slices
  8. on an ungreased cookie sheet.
  9. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until
  10. browned. Serve warm.