An easy, crowd-pleasing pork dish—usually slow-cooked with BBQ or savory sauce, perfect for serving at gatherings. Great for sliders, buffets, or potlucks where flavor and quantity matter.

Ingredients

  • 1 (8 ounce) jar dried beef 8 thick cut pork loin chops
  • 8 thick slices bacon, cut into strips
  • 8 ounces sour cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Cut dried beef into smaller pieces and spread in the bottom of a lightly greased 9x13 inch baking dish. Wrap each pork chop with a strip of bacon and secure with toothpicks. Lay wrapped pork on top of the dried beef.
  3. In a medium bowl mix together the soup and sour cream until well blended; pour mixture on top of pork chops. Bake uncovered in the preheated oven for 1 to 1 1/2 hours or until internal temperature of pork has reached 160 degrees F (70 degrees C).