A dessert pizza that reimagines the classic PB&J sandwich with a cookie crust and fruity toppings. Great for kids.

Ingredients

  • 1 whole-wheat or multi-grain
  • english muffin
  • 2 tablespoons jif® creamy
  • reduced fat peanut spread
  • 2 tablespoons smucker's®
  • strawberry low sugar preserves
  • 8 banana slices
  • smucker's® hot fudge sugar
  • free ice cream topping
  • flaked or shredded coconut
  • (optional)

Directions

  1. Split and toast English Muffin. Spread peanut butter on both sides
  2. of the muffin. Spread or squeeze fruit spread over peanut butter.
  3. Top with banana slices. Drizzle with warmed hot fudge topping to
  4. taste. Sprinkle with coconut, if desired.