A robust and chewy whole wheat crust, packed with flavor. Ideal for a healthier pizza without sacrificing texture or taste.

Ingredients

  • 1 1/4 cups warm water (110
  • degrees f/45 degrees c)
  • 2 cups all-purpose flour
  • 1 cup semolina flour
  • 1/2 teaspoon white sugar
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 2 teaspoons active dry yeast

Directions

  1. Place all ingredients in the bread machine pan in the order
  2. suggested by the manufacturer. Select dough cycle.
  3. Remove after rise cycle and use with your favorite pizza recipe.