Breadstick-style pizza strips made for dunking into marinara or cheese dip. Great for sharing or snacking
Ingredients
- 1 (13.8 ounce) can refrigerated
- pizza crust
- 15 slices pepperoni
- 1 cup shredded mozzarella
- cheese
- 1 (26 ounce) jar ragu® organic
- pasta sauce, heated*
Directions
- Preheat oven to 400 degrees F.
- Roll pizza crust into 12 x 9-inch rectangle on greased baking sheet.
- Fold edges over to make 3/4-inch crust. Bake 7 minutes.
- Evenly top pizza crust with pepperoni, then cheese. Bake an
- additional 8 minutes or until cheese is melted. Let stand 2 minutes.
- Cut pizza in half lengthwise, then into 1-1/2-inch strips. Serve with
- pasta sauce, heated, for dipping.