A casserole combining pasta and pizza toppings baked under cheese. Perfect for big family dinners.

Ingredients

  • 8 ounces rotini pasta
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 1 (28 ounce) jar spaghetti sauce
  • 4 ounces sliced pepperoni
  • sausage
  • 2 cups shredded mozzarella
  • cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and
  3. cook for 8 to 10 minutes or until al dente; drain.
  4. In a medium skillet over medium-high heat, cook beef with onion
  5. until beef is brown. Drain. Combine beef mixture with spaghetti
  6. sauce, pepperoni and cooked pasta and pour into a 9x13 inch
  7. baking dish. Top with mozzarella.
  8. Bake in preheated oven for 30 minutes, until cheese is melted and
  9. golden.