This popover recipe makes light and airy popovers with a crispy exterior. Serve piping hot for a favorite treat!

Ingredients

  • cooking spray
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ teaspoon salt

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
  2. Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat.
  3. Fill custard cups 1/2 full.
  4. Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.