Layered with thin-sliced potatoes and creamy sauce, pork chops bake right in, absorbing flavor while staying tender. This classic casserole is a full meal in one pan—rich, filling, and crowd-pleasing.
Ingredients
- 4 pork chops
- 4 large baking potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
Directions
- In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
- Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.