Comforting casserole featuring pork chops baked with potatoes, onions, and creamy sauce.

Ingredients

  • 4 boneless pork loin chops, 3/4- inch thick
  • 1/4 teaspoon italian seasoning 1/4 teaspoon pepper
  • 2 large potatoes, peeled and sliced 1/4 inch thick
  • 1 medium onion, chopped
  • 1 tablespoon all-purpose flour 3 tablespoons reduced fat margarine
  • 1 tablespoon chopped green pepper

Directions

  1. Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. x 9-in. x 2-in. baking dish that has been coated with nonstick cooking spray. Combine potatoes, onion and flour; place around chops. Dot with margarine; sprinkle with green pepper. Cover and bake at 325 degrees F for 55 minutes. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear.