Slow-cooked pork chops in a creamy or tomato-based sauce—ultra-tender and fuss-free, great for busy days.

Ingredients

  • 1/2 cup all-purpose flour 1 teaspoon dry mustard
  • 1 teaspoon seasoning salt 4 thick cut pork chops
  • 2 tablespoons olive oil
  • 1 (10.5 ounce) can condensed chicken with rice soup

Directions

  1. In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.
  2. Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
  3. Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.