Pork chops are cooked and topped with a rich mushroom sauce—often made with cream, wine, or broth. Earthy and savory, it’s a comforting dish with plenty of depth.

Ingredients

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, 1-inch thick
  • 2 cups sliced mushrooms
  • 1 teaspoon dried oregano leaves, crushed
  • 2 cups prego® traditional italian sauce

Directions

  1. Heat oil in skillet. Add chops and cook 10 minutes or until browned. Remove chops.
  2. Add mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil. Return chops to skillet. Cook over low heat 10 minutes or until done.