A fall favorite—juicy pork chops seared and topped with sautéed onions and apples. The sweet and savory combination makes this a cozy, well-balanced dish perfect for cooler months.

Ingredients

  • 2 teaspoons coarsely ground pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 4 bone-in center cut pork chops (1 inch thick)
  • 2 medium onions, thinly sliced
  • 2 medium tart apples, peeled and chopped
  • 2 tablespoons butter or margarine 2 tablespoons brown sugar

Directions

  1. In a small bowl, combine the pepper, salt and garlic powder. Rub over pork chops. Grill chops, covered, over medium heat for 7-9 minutes on each side or until a meat thermometer reads 160 degrees F and juices run clear.
  2. Meanwhile, in a skillet, saute onions and apples in butter until tender. Add brown sugar; cook until thickened and bubbly. Serve with the pork chops.