This pork fried rice recipe is my revised version of another recipe. The pork and vegetables are seasoned with garlic and ginger. I have also added celery in the past with good outcomes. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.
Ingredients
- 1 tablespoon butter
- 1 (6 ounce) boneless pork loin chop, cut into small pieces
- 1 green onion, chopped
- ¼ cup chopped carrot
- ¼ cup chopped broccoli
- 1 large egg, beaten
- 1 cup cold cooked rice
- ¼ cup frozen peas
- 1 ½ tablespoons soy sauce
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground ginger
Directions
- Gather all ingredients.
- Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.
- Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.
- Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.
- Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!