Juicy, thick-cut pork steaks are seared over high heat until caramelized, then finished with aromatic butter, herbs, or a tangy pan sauce. Perfect for grilling or stovetop, they’re flavorful, hearty—and ideal for satisfying meals.
Ingredients
- 1/4 cup butter
- 1/4 cup soy sauce
- 1 bunch green onions
- 2 cloves garlic, minced 6 pork butt steaks
Directions
- Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
- Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 160 degrees F (70 degrees C).