These pressure cooker black beans are delicious eaten alone or added to other recipes. It's a great recipe for beans.

Ingredients

  • 7 cups water
  • 1 pound dry black beans
  • 1 small onion, finely chopped
  • 1 bunch cilantro, tied together with butcher twine
  • 1 tablespoon olive oil
  • 1 ½ teaspoons salt
  • 2 tablespoons balsamic vinegar

Directions

  1. Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.