These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing bold ranch flavor to every bite. Brushed with olive oil and a sprinkle of ranch seasoning straight from the packet, they roast until perfectly caramelized. A drizzle of creamy ranch dressing completes this ranch-lovers’ dream. These wedges make the perfect sidekick to grilled chicken or burgers.
Ingredients
- 1 small head green cabbage (2 to 2½ pounds)
- ¼ cup extra-virgin olive oil
- 2 tablespoons dry ranch dressing mix
- ¼ teaspoon ground pepper
- ½ cup ranch dressing
- ¼ cup chopped fresh dill
Directions
- Preheat oven to 450°F with rack in lower third position. Line a large rimmed baking sheet with foil. Remove wilted or damaged outer leaves from cabbage. Cut the cabbage into 8 (2-inch) wedges, leaving the root end intact to help wedges stay together.
- Whisk ¼ cup oil, 2 tablespoons ranch dressing mix and ¼ teaspoon pepper together in a small bowl. Brush onto both sides of the cabbage wedges, working it into the leaves. Arrange the cabbage wedges around the edges of the prepared baking sheet.
- Roast until tender and browned, 35 to 40 minutes, flipping once halfway through. Drizzle the cabbage wedges evenly with ½ cup ranch dressing; sprinkle with ¼ cup dill.