Juicy pork chops glazed with a sweet and tangy raspberry sauce. Fruity, elegant, and surprisingly simple—pairs well with wild rice or a leafy green salad.
Ingredients
- 4 pork loin chops, cut about 3/4 inch thick
- 1/4 cup all-purpose flour
- 1 tablespoon vegetable oil
- 2 tablespoons lemon juice
- 1/3 cup seedless raspberry jam 1/4 teaspoon salt
- 1/8 teaspoon ground ginger 1/8 teaspoon pepper
Directions
- Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear.