For breakfast, a snack or a healthy dessert, try using yogurt instead of milk for your cereal. If you're making this as a to-go snack, keep the cereal separate and top just before eating.

Ingredients

  • 1 cup nonfat plain yogurt
  • ½ cup mini shredded-wheat cereal
  • ¼ cup fresh raspberries
  • 2 teaspoons mini chocolate chips
  • 1 teaspoon pumpkin seeds
  • ¼ teaspoon ground cinnamon

Directions

  1. Place yogurt in a bowl and top with shredded wheat, raspberries, chocolate chips, pumpkin seeds and cinnamon.