Garlic butter seeps into the folds of tender-crisp green cabbage wedges for a savory side that pairs well with everything from seafood to steak. Drizzle on an extra splash of vinegar after roasting if you prefer a little more tang.

Ingredients

  • 4 tablespoons unsalted butter, melted
  • 2 large cloves garlic, grated
  • 1 tablespoon cider vinegar, plus more for serving
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper, plus more for garnish
  • 1 large head green cabbage

Directions

  1. Preheat oven to 425°F.
  2. Combine butter, garlic, vinegar, salt and pepper in a small bowl. Cut cabbage into 8 (1 1/4-inch) wedges, leaving core intact. Arrange the wedges on a large rimmed baking sheet and brush both sides with the butter mixture.
  3. Roast until the edges are browned, about 15 minutes. Flip and continue roasting until the cabbage is tender, 10 to 15 minutes more. Garnish with pepper and drizzle with vinegar, if desired.