Marinated and grilled pork strips wrapped in flatbread or lettuce with spicy seasoning and fresh herbs. Great as a handheld meal or appetizer—customizable with sauces, slaws, or veggies.
Ingredients
- 1 (5 ounce) boneless pork loin chop
- 1 tablespoon onion salt
- 1 teaspoon cayenne pepper fresh-ground black pepper 1 teaspoon vegetable oil
- 1 (12 inch) flour tortilla
- 3 tablespoons salsa or guacamole 1/2 cup shredded cheddar cheese
Directions
- Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
- Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.