A quick and easy beef-flavored gravy, perfect for pouring over mashed potatoes, roast beef, or biscuits.

Ingredients

  • 1 1/2 cups water
  • 3 teaspoons beef bouillon 1/4 cup all-purpose flour 1 onion, chopped
  • 1/4 cup butter

Directions

  1. Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened