Turkey sausage gets transformed in this rich stew made with hearty winter vegetables like carrots, kale and potatoes. Perfect for meal prep or family dinners, this stew comes together easily in the slow cooker.

Ingredients

  • 1 (28 ounce) can no-salt-added diced tomatoes
  • 13 ounces turkey kielbasa, sliced (1/4-inch)
  • 2 medium carrots, thinly sliced (1/8-inch)
  • 2 medium potatoes, scrubbed and cubed (1-inch)
  • ½ medium onion, diced
  • ½ cup low-sodium chicken broth
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons tomato paste
  • ½ teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground cumin
  • 4 cups chopped tuscan kale
  • juice of 1/2 lemon
  • ¼ cup finely chopped fresh flat-leaf parsley

Directions

  1. Combine tomatoes, sausage, carrots, potatoes, onion, broth, garlic, oil, tomato paste, oregano, paprika and cumin in a 3 1/2-quart slow cooker. Cover and cook on High for 4 hours. Stir in kale. Cover and cook until the kale is tender, 10 to 15 minutes. Stir in lemon juice and top with parsley.