A hybrid dish using spaghetti as the base crust, topped with sauce, cheese, and pizza toppings.

Ingredients

  • 1 (8 ounce) package spaghetti,
  • broken into 2-inch pieces
  • 1 egg
  • 1/4 cup milk
  • 2 cups shredded mozzarella
  • cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1 (16 ounce) jar spaghetti sauce
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 4 ounces pepperoni sausage,
  • sliced

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and
  3. cook for 8 to 10 minutes or until al dente; drain and cool.
  4. Beat egg in large bowl, add milk, 1/2 cup of the mozzarella cheese,
  5. salt and garlic salt. Stir in cooked spaghetti, mix well.
  6. Spread mixture evenly in greased 9x13 inch baking dish. Bake at
  7. 425 degrees for 15 minutes. Remove from oven and reduce
  8. temperature to 350 degrees. Spread sauce over spaghetti.
  9. Sprinkle with oregano, basil and the remaining 1 1/2 cups
  10. mozzarella cheese. Top with pepperoni, return to oven and bake for
  11. 30 minutes. Let stand 5 minutes before cutting.