A fun fusion where pork chops are cooked in or served alongside spaghetti, often in a tomato or marinara sauce. Hearty and family-friendly with an Italian-American comfort food feel.
Ingredients
- 3 (8 ounce) cans tomato sauce
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 small onion, finely chopped 1 bay leaf
- 1 teaspoon celery seed
- 1/2 teaspoon italian seasoning 6 (1 inch thick) bone-in pork chops
- 2 tablespoons olive or vegetable oil
- hot cooked spaghetti
Directions
- In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti.