Pan-seared or baked pork chops marinated for moisture retention and maximum flavor, ideal for a simple family dinner.

Ingredients

  • 1 tablespoon vegetable oil 4 pork chops, 1/2 inch thick
  • 1 (10.75 ounce) can campbell's® condensed golden mushroom soup
  • 1/4 cup water

Directions

  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.